Restaurant GM: Lead Ops, Service & Growth

SmartRecruiters, Inc.; Paris (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Domino's Team BAM! is seeking a General Manager to lead store operations with a focus on customer service, team development, and profitability. You will manage daily activities, uphold food safety standards, and drive sales while maintaining brand standards in a fast-paced environment.

Ideal candidates will have prior management experience in quick service, a valid driver’s license, and strong leadership and communication skills to motivate staff and ensure excellent guest experiences.

Qualifications

• Management experience or similar role required.
• Customer service experience required.
• Fast food/quick service restaurant experience preferred.
• Valid driver’s license required.
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Strong problem-solving, decision-making and conflict-resolution skills.
• Ability to work as part of a team to achieve common goals.
• Experience managing a P&L, food cost and labor.
• Ability to perform basic arithmetic with speed and accuracy.
• Excellent verbal, written and communication skills.

Responsibilities

• Oversee Store Operations and drive results including cost controls, inventory, food, image standards, cleanliness, attendance and punctuality.
• Recruit, develop and retain staff team members.
• Ensure Food Safety and Team Member Safety.
• Provide best in class customer service.
• Drive sales and profitability.

Skills

Leadership

Customer Service

P&L Management

Food Safety

Problem Solving

Communication

Teamwork

Education

High School Diploma

Job description

Domino's Team BAM! is seeking a General Manager to lead store operations with a focus on customer service, team development, and profitability. You will manage daily activities, uphold food safety standards, and drive sales while maintaining brand standards in a fast-paced environment.

Ideal candidates will have prior management experience in quick service, a valid driver’s license, and strong leadership and communication skills to motivate staff and ensure excellent guest experiences.