Restaurant GM: Lead Team, Drive Profitability & Growth

Kentucky Fried Chicken KFC; Fremont (OH); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Annual awards trip for top performers

Cell phone discounts

GED and college scholarships

Medical, Dental, Vision benefits

Free shift meal

Paid training

Job summary

A leading quick-service restaurant franchise is seeking a Restaurant General Manager in Fremont, Ohio. This role offers a dynamic work environment with opportunities for leadership development. Responsibilities include managing operations, training staff, and ensuring profitability. Ideal candidates will have experience in food service management and a strong focus on operational excellence. Competitive compensation and perks are provided.

Qualifications

• Minimum 1 year of experience as General Manager in food service or retail.
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to perform physical tasks such as lifting and standing.

Responsibilities

• Control profitability by managing labor and financial reports.
• Recruit, interview, and hire team members.
• Coach and train employees for operational success.
• Maintain cleanliness and excellent customer service.

Skills

Leadership skills

Profit & Loss responsibility

Coaching and training

Operational excellence

Job description

A leading quick-service restaurant franchise is seeking a Restaurant General Manager in Fremont, Ohio. This role offers a dynamic work environment with opportunities for leadership development. Responsibilities include managing operations, training staff, and ensuring profitability. Ideal candidates will have experience in food service management and a strong focus on operational excellence. Competitive compensation and perks are provided.