Restaurant GM: Lead Profit, People & Guest Experience

Hunter Super Techs - TurnPoint; Grenada (MS); On-site; USD 60,000 - 90,000; Full time

Job summary

Restaurant General Manager (RGM) in Grenada, Mississippi leads a single-restaurant operation, focusing on profitability, guest experience, people, and daily operations. This executive role manages a team of 20–45, including an Assistant Manager and hourly staff, under a District Manager.

Responsibilities include driving sales, optimizing P&L lines, and ensuring top-tier guest service, compliance with policies, and effective scheduling.

Qualifications

• High school diploma or GED required.
• Two years of college preferred.
• One to two years of restaurant management experience.
• Proficient with Microsoft Office and email.
• Must be at least eighteen (18) years old.
• Strong understanding of P&L management and profitability drivers.

Responsibilities

• Maintains accountability for the restaurant P&L and profitability.
• Reviews key P&L lines to improve outcomes and profitability.
• Drives sales through guest service, people development, and operations.
• Motivates and directs team to exceed guest expectations in a clean facility.
• Manages guest experience through effective operations and timely issue resolution.
• Leads recruitment and selection to build an effective restaurant team.
• Onboards new team members and certifies them for roles.
• Provides coaching and feedback to team members and managers.
• Manages labor through staffing and scheduling.
• Ensures regulatory, legal, and policy compliance.

Skills

P&L management

Leadership skills

Guest service

Education

High school diploma or GED

Two years college preferred

Tools

Microsoft Office

Job description

Restaurant General Manager (RGM) in Grenada, Mississippi leads a single-restaurant operation, focusing on profitability, guest experience, people, and daily operations. This executive role manages a team of 20–45, including an Assistant Manager and hourly staff, under a District Manager.

Responsibilities include driving sales, optimizing P&L lines, and ensuring top-tier guest service, compliance with policies, and effective scheduling.