Restaurant GM: Lead Profit, Guest Experience & Team Growth

Lone Star Restaurants; Nacogdoches (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health vision benefits

Bonus potential up to $12k

Job summary

A prominent fast-food chain is seeking a Restaurant General Manager in Nacogdoches, Texas. The role involves overseeing daily operations, driving profitability, and ensuring guest satisfaction. The ideal candidate will possess strong P&L management skills, a background in restaurant management, and the ability to lead and develop a high-performing team. This position offers a competitive salary ranging from $40,000 to $50,000 annually with additional bonuses and health benefits.

Qualifications

• Must be at least eighteen years of age.
• One to two years of previous restaurant management experience.
• Ability to prioritize personal and team workloads to meet deadlines and objectives.

Responsibilities

• Drive profitability through effective management of P&L.
• Manage guest experience and operational excellence.
• Lead recruitment and onboarding efforts for a high-performing team.

Skills

P&L management

Guest service principles

Leadership skills

Education

High school diploma or GED

Two years of college (preferred)

Job description

A prominent fast-food chain is seeking a Restaurant General Manager in Nacogdoches, Texas. The role involves overseeing daily operations, driving profitability, and ensuring guest satisfaction. The ideal candidate will possess strong P&L management skills, a background in restaurant management, and the ability to lead and develop a high-performing team. This position offers a competitive salary ranging from $40,000 to $50,000 annually with additional bonuses and health benefits.