Restaurant GM: Lead People, Service & Growth

Anchor Point Management Group

Champaign (IL)

On-site

USD 62,000 - 90,000

Full time

14 days+
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Job summary

Anchor Point Management Group in Champaign, IL is seeking a Restaurant General Manager to lead operations at the Champaign location (907 West Marketview Drive, 61822). Salary range is $62,000.00 - $90,000.00 per year, with responsibilities spanning staff leadership, guest experience, and financial performance.

Responsibilities include coaching managers, scheduling, maintaining brand standards (Buffalo Wild Wings), HR compliance, and driving sales and profits while ensuring guest satisfaction.

Qualifications

  • Minimum 2 years of restaurant or retail management experience.
  • Experience managing a restaurant with a full bar preferred.
  • Self-directed with strong organizational skills and attention to detail.
  • Excellent written and verbal communication.
  • Completion of Buffalo Wild Wings Management Certification program.

Responsibilities

  • Lead restaurant operations to meet financial and quality goals.
  • Coach and develop staff; manage scheduling and staffing plans.
  • Ensure brand standards, hospitality, and guest satisfaction.
  • Oversee HR functions, compliance, benefits communication, and performance reviews.
  • Drive local store marketing, controllable costs, and P&L awareness.

Skills

Leadership
Staff coaching
Organization
Communication
Guest focus
Team development

Education

High school diploma or equivalent
Driver's license
Buffalo Wild Wings Certification

Job description

Anchor Point Management Group in Champaign, IL is seeking a Restaurant General Manager to lead operations at the Champaign location (907 West Marketview Drive, 61822). Salary range is $62,000.00 - $90,000.00 per year, with responsibilities spanning staff leadership, guest experience, and financial performance.

Responsibilities include coaching managers, scheduling, maintaining brand standards (Buffalo Wild Wings), HR compliance, and driving sales and profits while ensuring guest satisfaction.

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