Restaurant GM: Lead Ops, Teams & Guest Experience

Anchor Point Management Group; Factoria (WA); On-site; USD 50,000 - 65,000; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for its Taco Bell unit in Factoria, Washington. The RGM will lead the restaurant's operations, ensuring high standards of cleanliness, quality, and guest service.

Applicants should possess a high school diploma or GED, with a minimum of 6 months experience in a supervisory role. The position requires a flexible work schedule and the ability to maintain financial and operational controls.

Join our team in creating a positive dining experience for all guests.

Qualifications

• Must be at least 18 years old.
• Possess a minimum of 6 months in a supervisory role, preferably in a service-related business.
• Legal right to work in the United States.
• Have open availability and flexibility in working hours.
• Must have reliable transportation and show up on time.

Responsibilities

• Ensure cost categories like food cost and labor are controlled.
• Maintain staffing levels for all shifts.
• Conduct performance appraisals for staff.
• Coach and counsel all crew members and managers.
• Ensure compliance with local, state, and federal employment laws.

Skills

Strong preference for internal promote

Basic math and reading skills

Excellent oral and written communication

Demonstrated ability to maintain financial controls

Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for its Taco Bell unit in Factoria, Washington. The RGM will lead the restaurant's operations, ensuring high standards of cleanliness, quality, and guest service.

Applicants should possess a high school diploma or GED, with a minimum of 6 months experience in a supervisory role. The position requires a flexible work schedule and the ability to maintain financial and operational controls.

Join our team in creating a positive dining experience for all guests.