Restaurant GM — Lead Ops, Service & Guest Experience

Taco Bell; Zion (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals with Every Shift

401(k) with company match

Healthcare Options

Development Opportunities

Job summary

Taco Bell is seeking a Restaurant General Manager in Zion, Illinois. This position provides leadership over a multi-million dollar business with full operational and financial responsibility. You will ensure a high-quality guest experience while developing your team and maintaining the brand standards.

The role emphasizes the importance of training and motivating employees, handling customer feedback effectively, and ensuring operational success. Compensation ranges from $50,000 to $65,000.

Qualifications

• Proven experience in a leadership role in the restaurant industry.
• Ability to motivate and mentor staff to achieve service excellence.
• Strong problem-solving and organizational skills.

Responsibilities

• Lead your team to achieve operational excellence while embodying brand values.
• Develop your team to ensure they deliver the best service.
• Maintain a high-quality guest experience.
• Address customer feedback promptly and effectively.

Skills

Leadership

Customer service

Training and development

Job description

Taco Bell is seeking a Restaurant General Manager in Zion, Illinois. This position provides leadership over a multi-million dollar business with full operational and financial responsibility. You will ensure a high-quality guest experience while developing your team and maintaining the brand standards.

The role emphasizes the importance of training and motivating employees, handling customer feedback effectively, and ensuring operational success. Compensation ranges from $50,000 to $65,000.