Restaurant GM: Inspire Teams, Elevate Service & Growth

Mitra QSR; Catonsville (MD); Hybride; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Bonus Eligibility

Paid Time Off

401k with Company Match

Healthcare and Wellness Programs

Employee Discounts

KFC Scholarships up to $20,000

Résumé du poste

Mitra QSR, a prominent KFC franchise operator, seeks a Restaurant General Manager in a fast-paced QSR setting. You will oversee three core areas—employees, customers, and restaurant operations—driving service excellence, team growth, and financial performance.

Lead with a servant mindset, mentor your staff, and uphold brand standards while managing daily P&L and ensuring a clean, compliant dining environment.

Qualifications

• Servant Leader: Success depends on the team's success.
• Mentor and Coach: Effectively mentors and coaches team members.
• Learner Mindset: Enjoys learning and improving processes.
• Customer Service Focused: Prioritizes delivering excellent customer service and great products.
• Financial Acumen: Basic understanding of finances.
• Ownership Mindset: Takes responsibility for business outcomes.

Responsabilités

• Oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service.
• Deliver great food with a smile, served quickly in a clean restaurant, focusing on speed and quality.
• Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment.

Connaissances

Servant Leader

Mentor and Coach

Learner Mindset

Customer Service Focused

Financial Acumen

Ownership Mindset

Description du poste

Mitra QSR, a prominent KFC franchise operator, seeks a Restaurant General Manager in a fast-paced QSR setting. You will oversee three core areas—employees, customers, and restaurant operations—driving service excellence, team growth, and financial performance.

Lead with a servant mindset, mentor your staff, and uphold brand standards while managing daily P&L and ensuring a clean, compliant dining environment.