Restaurant GM: 5-Day Week, Bonus + Growth

Socket.dev; Dodgeville (WI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Short- and long-term disability

Dental, Vision, and Life Insurance

$0 copay for counseling services w/保险

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Service recognition awards

Job summary

Freeland Group Restaurants is seeking a goal-oriented management professional to join our team. You will oversee operations across Pizza Hut locations, drive guest satisfaction, and lead a dedicated team in a fast-paced environment.

Ideal candidates bring 5+ years of restaurant management and proven P&L experience, with strong customer service and leadership skills. A comprehensive benefits package is included.

Qualifications

• 5+ years restaurant management experience.
• 2+ years of Profit & Loss responsibility.
• Dedication to providing exceptional customer service.
• Strong interpersonal and conflict resolution skills.
• Team building capability and good communication skills.
• Basic business and math skills.
• Strong analytical/decision-making skills.
• Basic computer literacy.
• Excellent time management and organizational skills.
• Have FUN in a fast-paced food service environment!

Responsibilities

• Oversee restaurant operations and staff.
• Drive guest satisfaction and service quality.
• Manage P&L and budgeting responsibilities.
• Lead a high-performing team and foster growth.

Skills

Restaurant management experience

Profit & Loss responsibility

Customer service

Interpersonal skills

Conflict resolution

Team building

Communication skills

Time management

Organizational skills

Business math

Basic computer literacy

Job description

Freeland Group Restaurants is seeking a goal-oriented management professional to join our team. You will oversee operations across Pizza Hut locations, drive guest satisfaction, and lead a dedicated team in a fast-paced environment.

Ideal candidates bring 5+ years of restaurant management and proven P&L experience, with strong customer service and leadership skills. A comprehensive benefits package is included.