General Manager

Hunter Super Techs - TurnPoint; Ligonier (Westmoreland County); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Short- and long-term disability

Dental, Vision, and Life Insurance

$0 copay for counseling services w/保险

Job summary

Freeland Group Restaurants, a Pizza Hut franchise, seeks an experienced restaurant manager in Ligonier, IN. This role reports to the management team and focuses on service excellence, team leadership, and daily store operations.

The ideal candidate has 5+ years in restaurant management with P&L responsibility, a strong customer-service mindset, and proven people skills. Earn $52k-$70k yearly plus comprehensive benefits in a fast-paced, supportive environment.

Qualifications

• 5+ years of restaurant management experience.
• 2+ years of Profit & Loss responsibility.
• Dedication to providing exceptional customer service.
• Strong interpersonal and conflict resolution skills.
• Team building capability and good communication skills.
• Basic business and math skills.
• Strong analytical/decision-making skills.
• Basic computer literacy.
• Possess excellent time management and organizational skills.
• Have FUN in a fast-paced food service environment!

Job description

Location

Location: 258 U.S. 6 West, Ligonier, IN, 46767

Job Overview

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! $52k-$70k yearly PLUS bonus!Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart.We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We interact daily within our stores in order to provide our employees and management the personal attention needed to grow our business as well as provide the recognition and rewards for achieving great results. We’re small enough so that you are not just a name on a corporate list known only by your restaurant’s profit and loss statement, but rather as a team member who has talents, needs, goals, and a desire for a quality of life.

Benefits and Pay Range

PAY RANGE – $52,000-$70,000 yearly

We are excited to offer our improved benefits for all employees that work 30+ hours! These include:

• Health insurance with $0 copays
• Short- and long-term disability
• Dental, Vision, and Life Insurance
• $0 copay for counseling services w/ insurance plan
• 401(k) retirement plan/ Profit Sharing
• Meal discounts
• Paid Vacation
• Free meals on duty
• Service recognition awards

Requirements and Qualifications

The ideal candidate for a management position will possess:

• 5 or more years of restaurant management experience
• 2 or more years of Profit & Loss responsibility
• Dedication to providing exceptional customer service
• Strong interpersonal and conflict resolution skills
• Team building capability and good communication skills
• Basic business and math skills
• Strong analytical/decision-making skills
• Basic computer literacy
• Possess excellent time management and organizational skills
• Have FUN in a fast-paced food service environment!