Restaurant General Manager - Quarterly Bonus Available

Chili's; Brookhaven (Delaware County); On-site; USD 75,000 - 85,000; Full time

Job summary

Chili's is seeking a Restaurant General Manager passionate about hospitality and teamwork. The role involves leading a management team, ensuring excellent guest experiences, and driving business results while fostering a culture of fun and accountability. If you thrive in fast-paced environments and are dedicated to continuous improvement, this position is for you.

Qualifications

• Dependable team player in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Lead and direct the Management team, setting expectations and responsibilities.
• Manage performance evaluations, coaching, and accountability.
• Oversee operations to ensure a great Guest experience.

Skills

Teamwork

Multitasking

Dependability

Job description

Restaurant General Manager - Quarterly Bonus Available

Req#: 7957_1522-1c1f6b5f0b0d2927c371bd242148efef Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities
• Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
• Manage performance of the Management team, including performance evaluations, coaching and accountability
• Plan and implement weekly, monthly and yearly financial budgets
• Oversee all operations to ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Foster open communication between Team Members and Management team
• Influence Team Member behaviors by championing change and restaurant initiatives
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You
• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

$75000 - $85000 yearly

About the company

Chili's Grill & Bar is an American casual dining restaurant chain. Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when.

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