Restaurant General Manager — Operations & Team Leader

Little Caesars

Southaven (MS)

On-site

USD 55,000 - 75,000

Full time

13 days ago
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Job summary

The Little Caesars restaurant in Southaven, MS is seeking a General Manager to lead daily operations, including production, inventory, staffing and financial performance. You will drive guest satisfaction, quality, and profitability in a fast-paced setting.

You will report to the District Manager of Food Services and ensure compliance with corporate guidelines and strategic initiatives. This leadership role demands strong people management and operational excellence.

Qualifications

  • Minimum a High School Diploma.
  • Minimum 3 – Years management experience in a QSR restaurant facility.
  • DRESS CODE: Business Casual or Uniform required by QSR
  • Must be detail-oriented
  • Must have excellent Customer Service and Employee Relations skills.
  • Must be able to perform under pressure in high volume situations.
  • Must be capable of standing for long periods of time.
  • Ability to lift up to 50 pounds.
  • Must be able to work in and out of different temperature ranges.

Responsibilities

  • Plan, implement, and manage all operational activities of the Little Caesars restaurant.
  • Oversee production, inventory, personnel, sales, marketing and financial performance.
  • Ensure compliance with corporate guidelines and reporting to the District Manager of Food Services.

Skills

Customer service
Employee relations
Detail oriented
Under pressure
Physical stamina
Team leadership

Education

High School Diploma

Job description

The Little Caesars restaurant in Southaven, MS is seeking a General Manager to lead daily operations, including production, inventory, staffing and financial performance. You will drive guest satisfaction, quality, and profitability in a fast-paced setting.

You will report to the District Manager of Food Services and ensure compliance with corporate guidelines and strategic initiatives. This leadership role demands strong people management and operational excellence.

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