Restaurant General Manager (MA/RI)

Desert de Oro Foods, Inc.; Seekonk (MA); On-site; USD 60,000 - 200,000; Full time

Job summary

Desert de Oro Foods, Inc. is seeking a Restaurant General Manager for their locations in Massachusetts and Rhode Island. The role requires strong leadership and communication skills, along with a background in food service management. Candidates should have a high school diploma and relevant supervisory experience. This full-time position offers competitive salary options, reflecting the responsibilities involved in leading a busy restaurant environment.

Qualifications

• 2-4 years supervisory experience in food service or retail with Profit and Loss responsibility.
• Basic computer literacy is required.
• At least 21 years old and able to pass a background check and drug test.

Responsibilities

• Lead the team and establish the work environment.
• Manage restaurant operations, including hiring and training.
• Address performance and customer issues, manage budgets.

Skills

Leadership

Communication

Decision-making

Basic math skills

Education

High School Diploma or GED

College degree preferred

Job description

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Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wages and benefits.

The Taco Bell Restaurant General Manager leads the team, establishes the work environment, and manages the restaurant's operation. Responsibilities include hiring, training, scheduling, addressing performance and customer issues, and managing budgets. Successful candidates will have strong leadership, communication skills, and a positive attitude.

Job Requirements and Essential Functions

• High School Diploma or GED; college degree preferred
• 2-4 years supervisory experience in food service or retail, including Profit and Loss responsibility
• Basic computer literacy
• Preference for internal promotion from Assistant General Manager
• At least 21 years old
• Pass background check and drug test
• Reliable transportation
• Basic math, accounting, and decision-making skills
• Ability to perform physical tasks such as cleaning and lifting up to 50 lbs.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages

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Locations and Salary

Providence, RI - $100,000 to $200,000 (posted 4 days ago)

Attleboro, MA - $60,000 to $75,000 (posted 3 days ago)

Providence, RI - $62,000 to $74,000 (posted 1 week ago)