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A leading company in the food and beverage industry is seeking a Restaurant General Manager in New Mexico. The successful candidate will lead a team, manage operations, and ensure excellent customer service. Ideal for those with supervisory experience in food service or retail, this full-time role offers opportunities for growth and development.
Join to apply for the Restaurant General Manager (MA/RI) role at Desert de Oro Foods, Inc.
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Join to apply for the Restaurant General Manager (MA/RI) role at Desert de Oro Foods, Inc.
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!
Job Requirements And Essential Functions
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