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Restaurant General Manager (MA/RI)

Desert de Oro Foods, Inc.

Attleboro (MA)

On-site

USD 60,000 - 75,000

Full time

2 days ago
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Job summary

A leading restaurant franchise is seeking a Restaurant General Manager to oversee operations, develop a strong team, and ensure customer satisfaction at their location in Attleboro, MA. The ideal candidate will have supervisory experience in food service, strong leadership skills, and a positive attitude towards team development.

Qualifications

  • 2-4 years supervisory experience in food service or retail.
  • Strong preference for promotion from Assistant General Manager.
  • Basic business math and accounting skills.

Responsibilities

  • Responsible for the operation of the entire restaurant.
  • Finding, hiring, and developing employees.
  • Scheduling and addressing performance issues.

Skills

Leadership
Communication
Analytical skills

Education

High School Diploma or GED
College or University Degree

Job description

3 weeks ago Be among the first 25 applicants

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in resolving customer issues, and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow, and succeed!

Job Requirements And Essential Functions

  • High School Diploma or GED, College or University Degree preferred
  • 2-4 years supervisory experience in food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion from Assistant General Manager position
  • Must be at least 21 years old
  • Must pass background check and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time

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Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food & Beverages

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