Restaurant General Manager — Lead Teams & Elevate Growth

Pizza Hut; Alliance (OH); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k with match

Paid Time Off

Free meals

Bonus Program

GED program

Tuition assistance

Job summary

Pizza Hut Alliance Ohio is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and coach a high-performing team. You will own P&L, budgeting, staffing, training, and safety programs while delivering consistent service and results.

You will implement local marketing initiatives, manage costs, and uphold quality standards to create a welcoming environment for guests and employees alike.

Qualifications

• Experienced in restaurant or retail management with a track record ofLeading teams to meet goals.
• Able to hire, train and develop a winning team with strong coaching skills.
• Demonstrates leadership and a customer-service focus in fast-paced environments.
• Skilled in P&L management, budgeting and basic marketing initiatives.
• Knowledge of food safety standards and regulatory compliance.

Responsibilities

• Hire, train, and develop a high-performing restaurant team.
• Oversee daily operations and guest service to exceed expectations.
• Manage P&L, budgeting, inventory and cost controls.
• Execute marketing initiatives to drive sales and local awareness.
• Ensure food safety, sanitation and regulatory compliance.

Skills

Leadership

Team building

Hiring

Training

P&L management

Marketing basics

Customer service

Food safety

Education

Bachelor’s degree in Hospitality/Restaurant Management

Job description

Pizza Hut Alliance Ohio is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and coach a high-performing team. You will own P&L, budgeting, staffing, training, and safety programs while delivering consistent service and results.

You will implement local marketing initiatives, manage costs, and uphold quality standards to create a welcoming environment for guests and employees alike.