Restaurant General Manager: Lead Teams, Drive Quality & Profit

McDonald's; San Antonio (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Education assistance

Medical, dental and vision coverage

Disability and life insurance

Service awards

Job summary

A prominent fast-food restaurant in San Antonio is seeking a General Manager to lead restaurant operations, ensuring excellence in quality, service, and cleanliness. Responsibilities include managing department teams, coaching, and hiring staff. Ideal candidates have prior managerial experience, especially in quick service restaurants, hospitality, or retail. A competitive compensation package is provided, including paid time off and health benefits.

Qualifications

• Previous managerial experience is essential.
• Experience in quick service restaurants, hospitality, or retail is desired.
• You must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Lead a team of Department Managers and provide coaching.
• Responsible for hiring and developing management staff.

Skills

Managerial experience

Background in quick service restaurants

Coaching and team leadership

Job description

A prominent fast-food restaurant in San Antonio is seeking a General Manager to lead restaurant operations, ensuring excellence in quality, service, and cleanliness. Responsibilities include managing department teams, coaching, and hiring staff. Ideal candidates have prior managerial experience, especially in quick service restaurants, hospitality, or retail. A competitive compensation package is provided, including paid time off and health benefits.