Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Terre Haute (IN); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

401K

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Daily Pay Option

Opportunities for advancement

Job summary

Workstream seeks a General Manager for its Arby's location in Terre Haute, Indiana. The ideal candidate will have 2+ years of foodservice management experience, preferably in QSR or casual dining. Responsibilities include overseeing all restaurant operations, ensuring profitability, and maintaining food safety standards. The role requires strong leadership skills and the ability to foster a positive team environment. Competitive benefits and opportunities for advancement are offered.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• ServeSafe Certification preferred; training may be provided.
• Ability to communicate clearly with employees, guests, vendors, and leadership teams.

Responsibilities

• Direct the operation of the restaurant, ensuring a positive guest experience.
• Attain sales and profit objectives while maintaining high standards.
• Supervise managers and team members to maintain food quality and safety.

Skills

Foodservice management experience

Hospitality

Team leadership

Education

High School Diploma or GED

Associate or Bachelor's degree

Tools

POS systems

Kitchen equipment

Job description

Workstream seeks a General Manager for its Arby's location in Terre Haute, Indiana. The ideal candidate will have 2+ years of foodservice management experience, preferably in QSR or casual dining. Responsibilities include overseeing all restaurant operations, ensuring profitability, and maintaining food safety standards. The role requires strong leadership skills and the ability to foster a positive team environment. Competitive benefits and opportunities for advancement are offered.