Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Mount Vernon (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K options

Medical, dental, and vision insurance

Paid training

Daily pay option

Opportunities for advancement

Job summary

Workstream is seeking a General Manager for its restaurant in Mount Vernon, Ohio. The GM will be responsible for the strategic and operational leadership, enhancing guest satisfaction and driving profitability. This role requires a minimum of 2 years in foodservice management, with an emphasis on creating memorable experiences through team engagement and adherence to operational standards. Competitive compensation and benefits are offered, including a performance bonus and daily pay options.

Qualifications

• Minimum 2+ years of foodservice management experience, preferably in QSR or casual dining.
• ServeSafe Certification preferred; training may be provided.
• Strong communication skills required for interaction with guests and teams.

Responsibilities

• Direct operation of the restaurant to ensure profitability and guest satisfaction.
• Ensure compliance with food safety and operational standards.
• Lead and develop a high-performing management team.

Skills

Foodservice management experience

Guest experience management

Team leadership

Operational compliance

Education

High School Diploma or GED

Associate or Bachelor’s degree

Tools

POS systems

Kitchen equipment

Job description

Workstream is seeking a General Manager for its restaurant in Mount Vernon, Ohio. The GM will be responsible for the strategic and operational leadership, enhancing guest satisfaction and driving profitability. This role requires a minimum of 2 years in foodservice management, with an emphasis on creating memorable experiences through team engagement and adherence to operational standards. Competitive compensation and benefits are offered, including a performance bonus and daily pay options.