Restaurant General Manager: Lead Teams & Drive Growth

Workstream; Bradley (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

401K

Medical, dental, vision insurance

Paid Training

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is looking for a General Manager to lead the restaurant operations in Bradley, Illinois. The GM ensures profitability and guest satisfaction while overseeing daily operations. This role requires at least 2 years of foodservice management experience and a commitment to food safety and operational excellence. The position offers competitive compensation, benefits, and opportunities for growth within the organization.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required. An associate or bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Direct the operation of the restaurant and maintain profitability.
• Supervise managers and team members to ensure food quality and safety.
• Create memorable experiences for guests and build effective teams.

Skills

Foodservice management experience

Hospitality

Education

High School Diploma or GED

Associate or Bachelor's degree

Tools

POS systems

Kitchen equipment

Job description

Workstream is looking for a General Manager to lead the restaurant operations in Bradley, Illinois. The GM ensures profitability and guest satisfaction while overseeing daily operations. This role requires at least 2 years of foodservice management experience and a commitment to food safety and operational excellence. The position offers competitive compensation, benefits, and opportunities for growth within the organization.