Restaurant General Manager — Lead Team & Guest Experience

Taco Bell; Sycamore (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell Franchisee in Sycamore, IL is seeking a Restaurant General Manager to lead daily operations, build a strong team and deliver great food and a friendly guest experience.

You will hire and develop Team Members and Shift Leads, conduct orientation, design training plans, schedule staff, address performance issues and manage the restaurant budget. This role centers on operational excellence and guest satisfaction at a Taco Bell location.

Responsibilities

• Operate the entire restaurant and build a strong team that consistently delivers great food and a friendly guest experience.
• Find, hire and develop Team Members and Shift Leads, conduct new hire orientation and develop training plans for each new hire.
• Schedule and deploy the Team, address performance issues and manage the restaurant budget and financial plans.

Job description

Taco Bell Franchisee in Sycamore, IL is seeking a Restaurant General Manager to lead daily operations, build a strong team and deliver great food and a friendly guest experience.

You will hire and develop Team Members and Shift Leads, conduct orientation, design training plans, schedule staff, address performance issues and manage the restaurant budget. This role centers on operational excellence and guest satisfaction at a Taco Bell location.