Restaurant General Manager - Lead Team, Grow Profits

Workstream; Franklin (Venango County); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive wages

Refer friends bonus

Flexible schedule

Free meals

Sign-on bonus $500

Get paid next day program

401(k) matching

Eye insurance

Dental insurance

Life insurance

AD&D insurance

Major medical insurance

Job summary

BURGER KING in Franklin, PA seeks a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced team. You will oversee product prep, service speed, facility maintenance, and adherence to safety and financial controls.

The role offers opportunities to coach staff, optimize labor and inventory, and grow with a well-known brand. On-site position with benefits including health and retirement plans.

Qualifications

• 1-2 years of restaurant management experience.
• Passion for the food & beverage industry.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to multitask and manage time to meet deadlines.

Responsibilities

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards.
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers.
• Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, employment laws, food safety, and company policies.
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.
• Open availability.
• Prompt and regular attendance for assigned shifts, meetings and training.

Skills

Leadership

Multitasking

Customer service

Profit & loss

Job description

BURGER KING in Franklin, PA seeks a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced team. You will oversee product prep, service speed, facility maintenance, and adherence to safety and financial controls.

The role offers opportunities to coach staff, optimize labor and inventory, and grow with a well-known brand. On-site position with benefits including health and retirement plans.