Restaurant General Manager — Lead Team, Drive Growth

Harrisburg Domino's Pizza; Harrisburg (Dauphin County); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentive

Training and leadership development

Career advancement

Employee discounts

Fast-paced, team-oriented environment

Ownership of a business opportunity

Job summary

Harrisburg Domino's Pizza in Harrisburg is seeking an energetic General Manager to own daily operations, lead a high-performing team, and drive sales and customer satisfaction at a busy Domino’s location.

The role emphasizes hands-on leadership, staff development, and maintaining high standards for hospitality, food quality, and efficiency in a fast-paced environment. Previous restaurant or fast-food management experience is valued and the position offers incentives and growth opportunities.

Qualifications

• Proven experience leading fast-paced teams in food-service or retail.
• Strong communication and organizational skills.
• Ability to coach and develop employees for leadership roles.
• Comfort with using performance data to drive results.
• Customer-first mindset with a focus on hospitality.

Responsibilities

• Oversee daily store operations and drive sales, profitability, and service quality.
• Recruit, train, and develop team members; manage staffing plans and schedules.
• Ensure food safety, cleanliness, and safe work practices.
• Monitor KPIs, control labor and inventory costs, and implement action plans.
• Provide hands-on leadership and lead by example during peak hours.

Skills

Leadership

Communication

Time management

Team building

Problem solving

Customer focus

Education

High school diploma or equivalent

Job description

Harrisburg Domino's Pizza in Harrisburg is seeking an energetic General Manager to own daily operations, lead a high-performing team, and drive sales and customer satisfaction at a busy Domino’s location.

The role emphasizes hands-on leadership, staff development, and maintaining high standards for hospitality, food quality, and efficiency in a fast-paced environment. Previous restaurant or fast-food management experience is valued and the position offers incentives and growth opportunities.