Restaurant General Manager - Lead Team and Boost Sales

Domino; Plano (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Domino's Team BAM! in Plano, TX seeks a General Manager to lead store operations, drive results, and uphold brand standards. This role focuses on exceptional customer service, safety, and efficient daily execution.

You will recruit and develop staff, monitor food safety, control costs, and work with the team to grow sales and profitability while maintaining a positive, team-driven environment. The successful candidate demonstrates strong leadership, communication, and decision-making skills to

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

Team management

Problem solving

Decision making

Communication

P&L management

Cost controls

Staff development

Attendance & punctuality

Safety management

Education

High School diploma

Job description

Domino's Team BAM! in Plano, TX seeks a General Manager to lead store operations, drive results, and uphold brand standards. This role focuses on exceptional customer service, safety, and efficient daily execution.

You will recruit and develop staff, monitor food safety, control costs, and work with the team to grow sales and profitability while maintaining a positive, team-driven environment. The successful candidate demonstrates strong leadership, communication, and decision-making skills to