Restaurant General Manager: Lead Profit & Guest Experience

KFC; Toledo (OH); On-site; USD 54,000 - 58,000; Full time

Benefits offered by this job

Annual awards trip for top 10% GMs

Leadership development program

Employee perks: cell phone discounts, Saving Match Program, Employee Assistance Program

GED for free, college scholarships, free online tuition

Medical, Dental, Vision and accrued PTO

Free shift meal and employee discount at KFC restaurants

Paid training

Job summary

A leading fast food franchise in Toledo, Ohio, is looking for a Restaurant General Manager to control profitability, recruit team members, and ensure an exceptional guest experience. Candidates should have at least one year in a managerial role in the food service industry and be available to work closing shifts. The role offers various leadership development programs and competitive compensation based on experience.

Qualifications

• Minimum 1 year as General Manager in food service or retail, with P&L responsibility preferably in QSR.
• At least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects; stand, walk constantly; maneuver through compact spaces and operate equipment.

Responsibilities

• Control profitability: cash control/security, property inventory, labor, financial reporting.
• Recruit, interview, and hire team members, shift managers, assistant GMs.
• Coaching and training employees in operational excellence.
• Complete inventory counts every other week.
• Ensure clean restaurant and exceptional guest experience.

Job description

A leading fast food franchise in Toledo, Ohio, is looking for a Restaurant General Manager to control profitability, recruit team members, and ensure an exceptional guest experience. Candidates should have at least one year in a managerial role in the food service industry and be available to work closing shifts. The role offers various leadership development programs and competitive compensation based on experience.