Restaurant General Manager — Lead People, Service & Growth

Workstream; Shreveport (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, and vision insurance

Paid training

Complimentary meals while on duty

Daily pay option

Opportunities for advancement

Job summary

Workstream is seeking a General Manager in Shreveport, Louisiana to oversee all aspects of restaurant operations. This role requires a commitment to genuine hospitality, strong leadership, and exceptional customer service. The successful candidate will manage daily operations, guide and develop team members, and ensure compliance with company standards. A minimum of 2 years in the Casual Restaurant industry and a high school diploma are required. Benefits include competitive compensation, paid training, and opportunities for advancement.

Qualifications

• Minimum of 2 years’ current experience in the Casual Restaurant industry.
• Experience in deli or food service management preferred.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Oversee all aspects of restaurant operations.
• Guide and develop team members.
• Control costs and enhance guest experience.

Skills

Customer service skills

Leadership ability

Ability to multitask

Strong communication skills

Education

High School Diploma or GED

Associate’s or bachelor’s degree

Tools

Servsafe License

Job description

Workstream is seeking a General Manager in Shreveport, Louisiana to oversee all aspects of restaurant operations. This role requires a commitment to genuine hospitality, strong leadership, and exceptional customer service. The successful candidate will manage daily operations, guide and develop team members, and ensure compliance with company standards. A minimum of 2 years in the Casual Restaurant industry and a high school diploma are required. Benefits include competitive compensation, paid training, and opportunities for advancement.