Restaurant General Manager: Lead Ops & Team Culture

Denny’s, Inc.; Oneida (AR); On-site; USD 56,000 - 69,000; Full time

Job summary

Denny's, Inc. is seeking a General Manager for a franchised restaurant location in the United States. The GM will oversee daily operations, ensure proper staffing, and maintain high standards of service and compliance to regulatory requirements.

The role emphasizes creating an inviting atmosphere for guests and staff, driving efficiency, and upholding brand guidelines across all restaurant functions. Franchise ownership governs employment decisions while the franchisor supports brand standards.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Denny's, Inc. is seeking a General Manager for a franchised restaurant location in the United States. The GM will oversee daily operations, ensure proper staffing, and maintain high standards of service and compliance to regulatory requirements.

The role emphasizes creating an inviting atmosphere for guests and staff, driving efficiency, and upholding brand guidelines across all restaurant functions. Franchise ownership governs employment decisions while the franchisor supports brand standards.