Restaurant General Manager: Lead Ops, Service & Growth

Domino's Pizza; Irving (TX); Presencial; USD 50.000 - 70.000; Jornada completa

Descripción de la vacante

Domino's is looking for a General Manager in Irving, Texas, to lead store operations and ensure excellent customer service. This role involves managing costs, inventory, and the overall cleanliness of the store while developing a strong team.

The ideal candidate will have prior management experience, strong leadership skills, and a commitment to food safety standards. A valid driver's license and a high school education or equivalent are required for applicants.

Formación

• Prior experience in a management role or similar experience is required.
• Customer Service experience is mandatory.
• Fast food/quick service restaurant experience is preferred.
• Valid driver's license is required.

Responsabilidades

• Manage Store Operations and Drive Results including cost controls, inventory, and cleanliness.
• Recruit, Develop, and Retain staff members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Conocimientos

Leadership skills

Problem-solving

Communication skills

Conflict-resolution

Teamwork

Educación

High School education or equivalent

Descripción del empleo

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:
● Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
● Recruit, Develop, and Retain staff team members
● Manage Food Safety and Team Member Safety
● Provide Best in Class Customer Service
● Increase Sales and Profit Potential

Qualifications

● Prior experience in a management role or similar experience (required)
● Customer Service experience (required)
● Fast food/quick service restaurant experience (preferred)
● Valid driver's license (required)
● High School education or equivalent
● Ability to lead by example and ensure accountability from a team
● Problem-solving, Decision-making, & Conflict-resolution skills
● Ability to work as a part of a team to achieve a common goal
● Experience managing a P&L, food cost, and labor

• Ability to add, subtract, multiply, and divide accurately and quickly

● Excellent verbal, written, and communication skills

Additional Information

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