Restaurant General Manager: Lead Ops & Growth

Pizza Hut; Seminole Manor (FL); On-site; USD 65,000 - 95,000; Full time

Job summary

Pizza Hut in Florida seeks a Restaurant General Manager to oversee daily operations, drive sales, manage inventory and labor, ensure food quality and sanitation, and lead a team to achieve brand goals.

The GM will recruit, hire, coach, and appraise associates, optimize costs, and enforce safety and compliance. Strong leadership and communication are essential.

This role requires a minimum of two years in a leadership position in hospitality or retail, and a high school diploma or equivalent.

Qualifications

• Lead restaurant team to meet financial and guest satisfaction goals.
• Hire, train, and conduct performance appraisals.
• Manage inventories, cash handling, and compliance.
• Develop and execute operational improvements.
• Ensure safety, sanitation, and brand standards.

Responsibilities

• Oversee day-to-day restaurant operations and drive sales growth.
• Lead recruitment, training, coaching and performance management of staff.
• Monitor inventory, labor, and cash handling to meet financial objectives.
• Ensure compliance with food safety, sanitation, and company policies.
• Foster a high-energy, guest-focused service culture.

Skills

Leadership

Communication skills

Problem-solving

Time and financial resource management

Team leadership

Detail-oriented

Change management

Self-driven

Education

High School Diploma or equivalent

Tools

Microsoft Office Suite

Job description

Pizza Hut in Florida seeks a Restaurant General Manager to oversee daily operations, drive sales, manage inventory and labor, ensure food quality and sanitation, and lead a team to achieve brand goals.

The GM will recruit, hire, coach, and appraise associates, optimize costs, and enforce safety and compliance. Strong leadership and communication are essential.

This role requires a minimum of two years in a leadership position in hospitality or retail, and a high school diploma or equivalent.