Restaurant General Manager - Lead Operations & Team Growth

SmartRecruiters, Inc.; Midlothian (TX); On-site; USD 45,000 - 55,000; Full time

Job summary

SmartRecruiters, Inc. is seeking a proactive Store Manager in Texas to lead daily operations, manage costs, inventory, food quality, image standards, store cleanliness, and attendance while driving results.

You will recruit, develop and retain a strong staff, enforce safety and food safety protocols, and deliver best-in-class customer service to our guests. With experience in fast-food or quick-service restaurant environments, you will lead by example, manage a P&L, and work collaboratively to

Qualifications

• Experience in a management role or similar leadership position.
• Customer service experience.
• Fast food/quick service restaurant experience preferred.
• Valid driver's license.
• High School education or equivalent.
• Ability to lead by example and ensure accountability.
• Problem-solving, decision-making, and conflict-resolution skills.
• Team player with ability to work toward common goals.
• Experience managing a P&L, food cost, and labor.
• Numerical ability for basic arithmetic.
• Excellent verbal and written communication.

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, and image standards.
• Recruit, develop, and retain staff team members.
• Manage Food Safety and Team Member Safety.
• Provide Best in Class Customer Service.
• Increase Sales and Profit Potential.

Skills

Store leadership

Customer service

P&L management

Team development

Problem-solving

Communication

Education

High School diploma

Job description

SmartRecruiters, Inc. is seeking a proactive Store Manager in Texas to lead daily operations, manage costs, inventory, food quality, image standards, store cleanliness, and attendance while driving results.

You will recruit, develop and retain a strong staff, enforce safety and food safety protocols, and deliver best-in-class customer service to our guests. With experience in fast-food or quick-service restaurant environments, you will lead by example, manage a P&L, and work collaboratively to