Restaurant General Manager - Lead Operations & Team Growth

Domino; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's of Dallas is seeking a talented General Manager to lead store operations, drive results, and uphold food safety and brand standards. You will manage staff, control costs, and ensure guest satisfaction while building a motivated team.

The role requires prior management or leadership experience, strong customer service skills, and a valid driver’s license. You’ll be responsible for P&L, labor, and inventory, with a focus on profitability and teamwork in a fast‑paced environment.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer Service

Team Leadership

P&L Management

Food Cost Control

Labor Scheduling

Communication

Problem Solving

Decision Making

Team Player

Education

High School Diploma

Job description

Domino's of Dallas is seeking a talented General Manager to lead store operations, drive results, and uphold food safety and brand standards. You will manage staff, control costs, and ensure guest satisfaction while building a motivated team.

The role requires prior management or leadership experience, strong customer service skills, and a valid driver’s license. You’ll be responsible for P&L, labor, and inventory, with a focus on profitability and teamwork in a fast‑paced environment.