Restaurant General Manager - Lead High-Volume Team

McDonald's; Martins Ferry (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

15 days paid vacation

Education assistance through Archways to Opportunity

Medical, dental and vision coverage

Short- and long-term disability insurance

Paid leaves of absence

Service awards

Job summary

A leading fast-food franchise is seeking a General Manager to oversee operations at their Martins Ferry location. The ideal candidate will have experience managing high-volume restaurants and leading a team. Responsibilities include ensuring quality service, setting goals, and coaching department managers. This role offers competitive pay and benefits, including 15 days paid vacation and education assistance.

Qualifications

• Must be 18 years or older to be a manager.
• Experience running high volume locations preferred.
• Background in hospitality or retail is desired.

Responsibilities

• Run a profitable restaurant with a focus on Quality, Service, and Cleanliness.
• Set restaurant goals and create plans to achieve them.
• Lead and support Department Managers in their roles.

Skills

General Manager experience

Leadership skills

Quick service restaurant background

Coaching and development

Job description

A leading fast-food franchise is seeking a General Manager to oversee operations at their Martins Ferry location. The ideal candidate will have experience managing high-volume restaurants and leading a team. Responsibilities include ensuring quality service, setting goals, and coaching department managers. This role offers competitive pay and benefits, including 15 days paid vacation and education assistance.