Restaurant General Manager - Lead & Grow Teams

Taco Bell; Fort Scott (KS); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant franchise in Fort Scott is seeking a Restaurant General Manager to lead the team and manage the restaurant's operations. Responsibilities include hiring and training employees, addressing customer issues, and managing budgets. Ideal candidates will have strong leadership skills and experience in food service or retail. A high school diploma is required, and candidates must be at least 21 years old.

Qualifications

• 2-4 years of supervisory experience in food service or retail.
• Basic computer literacy required.
• Must be at least 21 years old.

Responsibilities

• Lead and develop the restaurant team.
• Hire and train new employees.
• Manage restaurant budget and financial plans.

Skills

Leadership and communication skills

People development

Analytical and decision-making skills

Education

High School Diploma or GED

College or University Degree

Job description

A leading restaurant franchise in Fort Scott is seeking a Restaurant General Manager to lead the team and manage the restaurant's operations. Responsibilities include hiring and training employees, addressing customer issues, and managing budgets. Ideal candidates will have strong leadership skills and experience in food service or retail. A high school diploma is required, and candidates must be at least 21 years old.