Restaurant General Manager — Lead, Grow, Inspire Teams

ZAX Zax LLC; Selma (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential (Quarterly)

Free meals

Paid time off

Paid holidays

401(k) with employer match

Insurance: Medical, Dental, Vision

Disability insurance

Life Insurance

Job summary

Zaxbys is seeking a General Manager to lead restaurant operations in a fast-paced environment in Selma, Alabama. The role emphasizes people leadership, training, scheduling, and ensuring guest satisfaction with strong focus on profitability and compliance.

The GM will drive sales growth, manage costs, and cultivate a positive, high-morale culture while upholding brand standards and safety guidelines. A background in restaurant management is preferred and availability for a demanding schedule is

Qualifications

• Must demonstrate leadership qualities and ability to manage a restaurant team.
• Experience in managing staff, sales growth, and cost control.
• Requires ability to develop action plans and coach team members.

Responsibilities

• Lead and guide the team to maintain positive culture and high morale.
• Oversee staffing, training, and scheduling to meet business needs.
• Drive sales, manage costs, and uphold operational standards.
• Ensure compliance with all policies and safety guidelines.
• Complete performance reviews and provide feedback to staff.
• Foster community relations to increase sales and guest satisfaction.

Skills

Leadership

People management

Communication

Operational leadership

Education

High school diploma or equivalent

Some college preferred

Job description

Zaxbys is seeking a General Manager to lead restaurant operations in a fast-paced environment in Selma, Alabama. The role emphasizes people leadership, training, scheduling, and ensuring guest satisfaction with strong focus on profitability and compliance.

The GM will drive sales growth, manage costs, and cultivate a positive, high-morale culture while upholding brand standards and safety guidelines. A background in restaurant management is preferred and availability for a demanding schedule is