Restaurant General Manager: Lead, Grow & Flexible Hours

Wendys; Houma (LA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay with bonuses

Flexible hours

Employee discount program

Meal discounts

Medical insurance

Dental insurance

Vision plan

401(k) with employer match

Job summary

Wendy's in Houma, LA is seeking a Restaurant General Manager to lead the management team, deliver strong guest experiences, and drive sales and operations metrics.

You will hire, train, and coach staff, uphold brand standards, and promote food safety while managing costs and schedules. This role offers growth opportunities, competitive pay with bonuses, and a comprehensive benefits package.

Qualifications

• Experience in restaurant management or leadership.
• Ability to lead a team and maintain guest focus.
• Willingness to obtain SERV Safe certification by end of training.
• 21 years of age or older and reliable transportation for training.
• Strong interpersonal skills and flexibility in scheduling.

Responsibilities

• Direct the management team to meet employee, guest, sales, and operations goals.
• Maintain brand standards, ensure food safety, and deliver great guest experiences.
• Lead operations with emphasis on quality, service, and profitability.
• Oversee scheduling, training, and development of team members.
• Stand and move during shifts; operate headset, register, and grill as needed.

Job description

Wendy's in Houma, LA is seeking a Restaurant General Manager to lead the management team, deliver strong guest experiences, and drive sales and operations metrics.

You will hire, train, and coach staff, uphold brand standards, and promote food safety while managing costs and schedules. This role offers growth opportunities, competitive pay with bonuses, and a comprehensive benefits package.