Restaurant General Manager - Lead, Grow & Drive Results

Ontario Trillium Foundation; Cartersville (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation packages

Amazing team

Career Progression

Health Benefits

BONUS Potential!

Job summary

Little Caesars is seeking a General Manager in Cartersville, GA to lead a restaurant team and ensure execution of company standards in customer service, quality and profitability. You will oversee hiring, training, scheduling, inventory, promotions and financial reporting, while coaching staff to deliver consistent, high‑quality products and a clean, welcoming dining area.

This role offers career progression, health benefits, bonus potential and a competitive compensation package as part of a

Responsibilities

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
• Why work for us?
• Competitive compensaiton packages
• Amazing team
• Career Progression
• Health Benefits
• BONUS Potential!
• And many more.....

Job description

Little Caesars is seeking a General Manager in Cartersville, GA to lead a restaurant team and ensure execution of company standards in customer service, quality and profitability. You will oversee hiring, training, scheduling, inventory, promotions and financial reporting, while coaching staff to deliver consistent, high‑quality products and a clean, welcoming dining area.

This role offers career progression, health benefits, bonus potential and a competitive compensation package as part of a