Restaurant General Manager – Lead, Grow, and Make an Impact!

Nbutexas; Marianna (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive base salary

Substantial bonus potential

Comprehensive benefits package

Training and professional development

Advancement opportunities

Job summary

Nbutexas, a growing Southeast-based quick-service restaurant, is seeking a high-energy Restaurant General Manager to lead daily operations, uphold brand standards, and deliver exceptional guest experiences. You will build a winning team, promote a guest-focused culture, and drive results through local initiatives.

Requirements include at least two years of GM experience in quick-service, a track record of increasing sales and guest satisfaction, and hands-on leadership.

Qualifications

• At least two years of General Manager experience in a quick-service restaurant.
• Proven track record of increasing sales and delivering strong guest satisfaction.
• A passion for operational excellence, systems, and brand standards.
• Strong leadership, communication, and team-development skills.
• Hands-on work ethic and willingness to jump in wherever needed.

Responsibilities

• Lead all aspects of daily restaurant operations while maintaining exceptional brand standards.
• Recruit, train, motivate, and develop a winning team.
• Create a welcoming, guest-focused culture that keeps customers coming back.
• Implement programs and local initiatives that increase sales and profitability.
• Partner with company leadership and fellow General Managers to identify opportunities and grow the business.
• Work alongside your team and lead by example in every area of the restaurant.

Skills

General Manager experience

Leadership

Team development

Sales growth

Guest satisfaction

Job description

Ready to take the next step with a growing restaurant organization? Our client operates dozens of locations in the Southeast for an iconic quick-service brand and is searching for a high-energy Restaurant General Manager who knows how to build great teams, deliver exceptional guest experiences, and drive results.

This is an opportunity to join a successful organization that rewards strong performance and develops talented leaders for continued career growth.

What You’ll Do

• Lead all aspects of daily restaurant operations while maintaining exceptional brand standards.
• Recruit, train, motivate, and develop a winning team.
• Create a welcoming, guest-focused culture that keeps customers coming back.
• Implement programs and local initiatives that increase sales and profitability.
• Partner with company leadership and fellow General Managers to identify opportunities and grow the business.
• Work alongside your team and lead by example in every area of the restaurant.

What We’re Looking For

• At least two years of General Manager experience in a quick-service restaurant.
• A proven track record of increasing sales and delivering strong guest satisfaction.
• A passion for operational excellence, systems, and brand standards.
• Strong leadership, communication, and team-development skills.
• A hands-on work ethic and willingness to jump in wherever needed.

What’s in It for You

• Competitive base salary
• Substantial bonus potential
• Comprehensive benefits package
• Training and professional development
• Advancement opportunities with a growing organization

If you are a results-driven restaurant leader looking for a company where your hard work can lead to real career growth, we want to meet you.

JOB ID: 180203#post

Josh Pace