Restaurant General Manager – Lead a High-Energy Team

Braum's; Tecumseh (OK); On-site; USD 80,000 - 99,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k retirement planning with company

Short-Term Disability insurance

Paid vacations

Product discounts and MORE!

Job summary

Braum's is seeking a Restaurant Manager to oversee daily Braum's operations, including food service, grocery, and fountain sales. The role emphasizes coaching the crew, maintaining safety and cleanliness, and driving sales while upholding Braum's brand and guest experience.

The successful candidate will manage inventory, train staff, and ensure consistent service quality. A strong leadership mindset, customer focus, and relevant experience are essential for success in this role.

Qualifications

• 3–5 years of running, managing and leading a retail store unit.
• Associates Degree or some college preferred.
• Must be at least 21 years old and have a valid driver's license.

Responsibilities

• Oversees the daily operations of Braum's food service function, grocery market and fountain sales.
• Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
• Ensures store policies and practices are implemented and followed accordingly.
• Teaching, coaching and providing leadership to the store crew members and ensures unit goals are achieved.
• Provide an enhanced customer-centric culture that includes consistent guest service and food quality.

Skills

Customer focus

Leadership

Team building

Communication

Training & development

Scheduling

Problem solving

Organizational skills

Education

Associates Degree or some college preferred

Job description

Braum's is seeking a Restaurant Manager to oversee daily Braum's operations, including food service, grocery, and fountain sales. The role emphasizes coaching the crew, maintaining safety and cleanliness, and driving sales while upholding Braum's brand and guest experience.

The successful candidate will manage inventory, train staff, and ensure consistent service quality. A strong leadership mindset, customer focus, and relevant experience are essential for success in this role.