Restaurant General Manager- Kentucky Ave

Checkers & Rally’s Drive-In Restaurants; Indianapolis (IN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant General Manager to lead operations at their Kentucky Avenue location. In this pivotal role, you will drive sales and profits while ensuring exceptional service for both guests and team members. With a focus on operational excellence, you will oversee staffing, training, and performance management, fostering a safe and engaging environment. This is an exciting opportunity for a motivated leader to contribute to a thriving team and advance their career in a fast-paced, high-energy setting.

Benefits

Comprehensive Medical Benefits

Dental Insurance

Bonuses and Incentives

Training and Development Programs

Career Growth Opportunities

Qualifications

• Over 2 years of restaurant management experience, preferably in QSR.
• Strong communication skills and proficiency in Microsoft Office.

Responsibilities

• Manage all aspects of the P&L to meet budgeted sales and profits.
• Train team members on operations, policies, and guest service.

Skills

Restaurant Management

Data Analysis

Staff Training

Communication Skills

Microsoft Office Proficiency

Education

High School Diploma or GED

Food Safety Certification

Job description

Restaurant General Manager - Kentucky Ave

Join to apply for the Restaurant General Manager - Kentucky Ave role at Checkers & Rally’s Drive-In Restaurants.

Job Overview

As a member of the Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profit goals, and providing excellent guest and team service. The General Manager will oversee the overall restaurant operations to ensure we are the 1st Choice for our Guests and Employees.

Key Responsibilities

• Meet budgeted sales and profits by managing all aspects of the P&L.
• Analyze data and develop plans to improve sales, profits, service, and efficiency.
• Determine staffing needs, hire suitable candidates, and ensure proper staffing for shifts.
• Train team members and managers on operations, policies, procedures, and guest service.
• Respond to complaints and policy violations appropriately.
• Provide regular feedback and coaching to employees.
• Maintain a safe, clean, and engaging environment for employees and guests.

Benefits and Opportunities

• Operational excellence and high standards.
• Training and development programs.
• Personal and career growth opportunities.
• Comprehensive benefits including medical, dental, bonuses, and incentives.

Qualifications

• High School Diploma or GED; Food Safety Certification preferred.
• Over 2 years of restaurant management experience, preferably in QSR.
• Proficiency in Microsoft Office and systems.
• Strong communication skills.
• Flexible schedule and high energy.
• Commitment to integrity, service, excellence, and growth.

REQ# 6084
LOC# 7215 - Kentucky Avenue (7215-1002)

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Sales
• Industry: Restaurants