Restaurant General Manager - Hawthorn Grill - Fine Dining

JW Marriott Las Vegas The Resort at Summerlin; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant General Manager for their fine dining outlet. The role involves overseeing daily operations, ensuring excellent customer service, and maximizing revenue. Ideal candidates will have significant leadership experience in upscale environments and a relevant degree. This position requires strong communication skills and the ability to work under pressure.

Qualifications

• Minimum of five years of full-service, upscale resort, or hotel leadership experience.
• Must be 21 years of age.

Responsibilities

• Manage front and back of house food and beverage operations.
• Train and mentor supervisory and management staff on guest service standards.
• Ensure compliance with health and sanitation standards.

Skills

Communication

Leadership

Customer Service

Stress Management

Education

Bachelor’s Degree in Food & Beverage

Bachelor’s Degree in Hospitality Management

Tools

Point of Sale System

Job description

Restaurant General Manager - Hawthorn Grill - Fine Dining

Join to apply for the Restaurant General Manager - Hawthorn Grill - Fine Dining role at JW Marriott Las Vegas The Resort at Summerlin.

Role: The Restaurant General Manager is responsible for the daily operation of the resort food and beverage outlets as assigned. Ensure excellent customer service, maximize revenue and profits, develop and implement cost-saving and profit-enhancing measures, and adhere to all company, safety, and departmental policies and procedures. Foster teamwork and ensure the team provides excellent guest service, anticipates guest needs, and strives to exceed expectations. Build brand loyalty by living the JW Marriott Core Values.

Skills/Qualifications:

• Must be 21 years of age
• Bachelor’s Degree in Food & Beverage, Hospitality Management, or related field preferred
• Minimum of five years of full-service, upscale resort, or hotel leadership experience
• Excellent verbal and written communication skills
• Ability to work under pressure and handle stressful situations

Required Certificates/Licenses:

• Valid Clark County Health Card
• Valid Las Vegas Alcohol Awareness Card
• Valid Non-Gaming Card
• Valid ServSafe Manager Certification

Major Job Duties:

• Ensure a safe working environment for all employees
• Manage front and back of house food and beverage operations
• Manage staff schedules during peak periods
• Train and mentor supervisory and management staff on guest service standards
• Oversee staffing and payroll for food and beverage outlets
• Ensure compliance with health and sanitation standards
• Assist in developing budgets and menu planning
• Maintain point of sale system integrity
• Partner with the Room Chef to ensure food quality standards

Physical and Environmental Requirements: Work is performed in a hotel casino environment with varying noise levels and conditions. Must be able to stand, lift, and maneuver items as specified, and communicate effectively.

Additional Details: Seniority level: Director. Employment type: Full-time. Job functions: Management and Manufacturing. Industry: Hospitality.