Restaurant General Manager: Growth, Ops & Guest Experience

Amirian Management Company; Chino (CA); On-site; USD 85,000 - 120,000; Full time

Job summary

Amirian Management Company operates a Restaurant General Manager role focused on building a culture aligned with company values and overseeing all daily operations to ensure guests have an exceptional dining experience.

The General Manager will supervise staff, manage inventory, and uphold ServSafe standards while driving profits and maintaining high service levels in a California location.

Responsibilities

• Create a culture that reflects the company values and lead by example.
• Manage daily restaurant operations and scheduling, ensuring product quality and service standards.
• Oversee inventory, ordering of food and supplies, and control cost of goods.
• Drive guest satisfaction by addressing feedback and resolving issues promptly.
• Maintain sanitation standards and ServSafe compliance across the kitchen and dining area.
• Recruit, train and develop staff, assign duties and monitor performance to meet staffing needs.
• Support across compliance with all regulations and company policies, and drive financial results.

Job description

Amirian Management Company operates a Restaurant General Manager role focused on building a culture aligned with company values and overseeing all daily operations to ensure guests have an exceptional dining experience.

The General Manager will supervise staff, manage inventory, and uphold ServSafe standards while driving profits and maintaining high service levels in a California location.