Restaurant General Manager — Flexible Hours & Growth

Wendys; Burnsville (MN); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical

Dental

Vision

STD

LTD

Life Insurance

401(k) with employer match

Employee Discounts

Meal Discounts

Flexible Hours

Bonuses

Job summary

Wendy's Burnsville in Minnesota is seeking a Restaurant General Manager (RGM) to lead the restaurant team, drive guest satisfaction, and meet sales and operational goals. You will mentor staff, optimize schedules, and uphold brand standards to deliver top-quality service.

As a leader, you’ll promote food safety, manage performance, and foster a customer-focused culture while advancing your career with a trusted brand known for growth and incentives.

Qualifications

• Leadership and motivational skills to build a cohesive team.
• Strong interpersonal communication and guest service focus.
• Ability to drive sales and achieve operational metrics.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Stand and move for most of your shift.
• Follow brand standards to prepare great food, serve customers, and maintain a clean restaurant.
• Must have or be willing to obtain SERV Safe certification by the end of training.
• Secure reliable transportation to travel to your home store and other locations occasionally for training.
• Must be 21 years of age or older.

Skills

Interpersonal skills

Team leadership

Problem-solving

Customer service

Job description

Wendy's Burnsville in Minnesota is seeking a Restaurant General Manager (RGM) to lead the restaurant team, drive guest satisfaction, and meet sales and operational goals. You will mentor staff, optimize schedules, and uphold brand standards to deliver top-quality service.

As a leader, you’ll promote food safety, manage performance, and foster a customer-focused culture while advancing your career with a trusted brand known for growth and incentives.