Restaurant General Manager - Fast Casual - Chattanooga, TN

HHB Restaurant Recruiting; Chattanooga (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant recruiting firm is seeking a passionate Restaurant General Manager for a fast-casual venue in Chattanooga, TN. You will oversee daily operations, manage staff, and focus on creating excellent customer experiences. This role offers a great opportunity for career growth within the hospitality industry.

Qualifications

• Minimum of 2 years in Restaurant General Management.
• Outstanding leadership and communication skills.
• Stable work history and ability to thrive in a high-paced environment.

Responsibilities

• Ensure safety as priority #1 for team and customers.
• Maintain high customer return rates through excellent service.
• Train and develop a cohesive restaurant team.

Skills

Leadership

Communication

Training

Job description

Are you a hardworking, service minded leader with a real passion for the hospitality industry?

Are you looking to take a step towards building your restaurant manager career, instead of just working a job?

We need extraordinary leaders like you to apply for this fast casual restaurant management position in Chattanooga, NC

As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

• Industry Standard Work Week (50-55 hour target)
• Equal Opportunity Employer

Key Responsibilities

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will :

• Have a minimum of 2 years in Restaurant General Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
• Be able to thrive in a quick paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Send your resume today!

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Restaurant General Manager • Chattanooga, TN, US