Restaurant General Manager - Dynamic Team Leadership

Buffalo Wild Wings; Happy Valley (OR); On-site; USD 72,000 - 100,000; Full time

Job summary

Buffalo Wild Wings is seeking a restaurant manager at our Happy Valley location on SE 82nd Ave. The role oversees daily operations, staff scheduling, guest service, and bar management in a fast-paced environment.

The ideal candidate has at least 2 years of restaurant or retail management experience, strong leadership and communication skills, and a commitment to safety and food quality. A state driver's license for travel between units is required.

Qualifications

• Candidates must be highly motivated, self-directed, and results driven with strong organizational skills and professional written and verbal communication.
• Must create a fun, exciting environment for guests and team Members alike.
• Must possess solid skills with basic mathematical computations.
• Must have a proven track record of successfully managing multiple priorities in a fast paced work environment.
• Must maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
• Qualified candidates will possess a minimum of 2 years restaurant or retail management experience, and experience managing a restaurant with a full bar is preferred.
• This position requires the completion of a high school education or equivalent, a valid driver's license to travel between units, a satisfactory background check, and the ability to meet the physical demands of the position – detailed below.
• This position requires successful completion of Buffalo Wild Wings Management Certification program

Skills

Leadership

Communication

Organization

Multitasking

Attention to detail

Bar management

Education

High school diploma or equivalent

Tools

Management Certification

Job description

Buffalo Wild Wings is seeking a restaurant manager at our Happy Valley location on SE 82nd Ave. The role oversees daily operations, staff scheduling, guest service, and bar management in a fast-paced environment.

The ideal candidate has at least 2 years of restaurant or retail management experience, strong leadership and communication skills, and a commitment to safety and food quality. A state driver's license for travel between units is required.