RESTAURANT GENERAL MANAGER (Canandaigua, NY)

Indus Hospitality Group; Canandaigua (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Indus Hospitality Group seeks a Restaurant Manager to lead a team in delivering exceptional guest experiences while ensuring operational excellence. This role involves managing restaurant operations, staff training, and expense control, ultimately driving profitability. Join a dynamic environment that values growth and collaboration.

Qualifications

• 2-3 years of experience in the Quick Service Restaurant industry.
• Flexible schedule including days, evenings, weekends, and holidays.

Responsibilities

• Oversee restaurant operations ensuring compliance with brand standards.
• Lead training for staff and manage inventory and schedules.
• Recruit, hire, and develop restaurant team members.

Skills

Team leadership

Operational excellence

Guest-focused culture

Cost control

Education

High School Diploma or GED

Job description

Summary

A Restaurant Manager is responsible for providing leadership to their team to deliver excellent guest experiences, operational excellence, and profitable sales for a single restaurant. They oversee the overall operation of the restaurant, ensuring compliance with brand standards, Indus policies, and applicable laws.

Essential Duties and Responsibilities

• Perform all responsibilities of restaurant team members
• Lead team meetings and deliver training to staff
• Ensure execution of brand standards, recipes, and systems
• Foster a guest-focused culture
• Review guest feedback and implement improvement actions
• Communicate restaurant priorities, goals, and results to staff
• Manage new product rollouts, including training and sampling
• Maintain a safe and healthy environment, complying with safety and sanitation laws
• Control costs to maximize profitability
• Conduct periodic inventory and manage weekly labor schedules
• Order supplies and manage vendor relationships
• Perform self-assessments and develop action plans
• Maintain confidentiality of sensitive information
• Ensure the restaurant meets budget targets
• Manage cash over/short and handle deposits
• Engage with the Brands Field Operations team as needed
• Recruit, hire, onboard, and develop team members
• Evaluate employee performance and provide coaching

Qualifications

• High School Diploma or GED minimum
• Flexible schedule including days, evenings, weekends, and holidays
• 2-3 years of experience in the Quick Service Restaurant industry

Why Join Indus Hospitality Group?

We offer a dynamic environment that promotes growth, innovation, and collaboration. Our team is committed to providing exceptional service and creating memorable experiences. Join us to be part of an inclusive culture that values your contributions and supports your career development.

We provide opportunities for personal and professional growth with the necessary tools and resources. If you are motivated, detail-oriented, and passionate about recruitment, apply now to make a significant impact and help shape our future.

Come grow with us at Indus Hospitality Group!