Restaurant General Manager – Up to $90k + Bonus

Shipley Do-Nuts; Texarkana (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading fast casual restaurant in Texarkana is seeking an experienced General Manager to elevate the team and drive business growth. The ideal candidate will have a proven track record in restaurant management, focusing on customer satisfaction and community engagement. With a base salary of up to $90k plus bonuses, this position offers significant opportunities for leadership development and operational success.

Benefits

Paid 50% of Insurance

Closed on Sundays

Operating Partner opportunity

Qualifications

• Minimum 5 years full-service or fast casual restaurant GM experience.
• Successful at building sales & customer relationships.

Responsibilities

• Grow the team and improve customer and employee satisfaction.
• Ensure continuous improvement in operations.

Skills

Leadership

Customer Relationships

Sales Growth

Community Outreach

Adaptability

Job description

Experienced Fast Casual Restaurant GM
Salary: Up to $90k + Bonus
Location: Texarkana, TX (relocation bonus available)
Restaurant is closed on Sunday!

We are looking for an experienced, proven coach GM to grow our team to the next level. Operating Partner opportunities available!

Required:

• Minimum 5 years full-service, or fast casual restaurant GM experience
• Must have Hunger to Grow the business
• Successful at building sales & community outreach, customer relationships and interfacing with guests
• Ensure continuous improvement in both customer and employee satisfaction at all times
• Excellent leadership and employee development skills
• Adaptable to market needs

Compensation & Benefits:

• Base salary based on experience,plus bonus
• Paid 50% of Insurance
• Closed on Sundays
• Operating Partner opportunity
• And much more…

When Self Opportunity opened in October of 2001 our goal was always to connect top talent with great concepts nationwide. We work hard to build a great relationship with both the companies we serve and the restaurant professionals they look to bring on board as leaders. By connecting the two we are all set up for success.