Restaurant General Manager

Taco Bell; Westwego (LA); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a leading global brand as a Restaurant General Manager and lead a team in providing exceptional guest experiences. Your role will involve managing operations and mentoring staff to achieve success metrics, ensuring high standards in quality and service. This position offers opportunities for growth and is perfect for a goal-oriented leader who thrives in a fast-paced environment.

Qualifications

• 3 to 5 years of experience in management.
• Must be 18 years old with a valid driver's license and reliable transportation.

Responsibilities

• Ownership of restaurant's success metrics and lead the team to reach goals.
• Grow and mentor team through training and development.
• Lead guest experiences and ensure a clean restaurant.

Skills

Customer service

Team mentoring

Leadership

Goal-oriented

Job description

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!

Restaurant General Manager Responsibilities:

• Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
• Grow and mentor your KFC family through training, development, and onboarding of new team members
• Lead communications of your team's goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

REQUIREMENTS

• Leads by example with high standards in customer service, food quality, and cleanliness
• True business partner and has an ownership mindset relating to business results
• Mentors and coaches team effectively through training and development resources
• Builds a team through selecting and onboarding new hires
• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Deep appreciation and commitment to customer service and our guest's experience
• You must be 18 years old with a valid driver's license and reliable, personal transportation
• 3 to 5 years of experience in management