Restaurant General Manager

Golden Corral; Waukesha (WI); On-site; USD 50,000 - 75,000; Full time

Job summary

Golden Corral is seeking a dedicated Restaurant General Manager to oversee daily operations at their Waukesha location. The ideal candidate should have a strong background in the food industry, exceptional leadership skills, and a passion for ensuring customer satisfaction. You will be responsible for maintaining operational standards and fostering a positive environment while mentoring staff and achieving financial goals.

Benefits

Bonus based on performance

Health insurance

Training & development

Paid time off

Qualifications

• Management experience in a high-volume restaurant.
• Stable work history in the food industry.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Oversee daily operations and ensure high customer satisfaction.
• Communicate and maintain operational standards.
• Ensure optimal financial results and outstanding service.

Skills

Leadership

Customer Satisfaction

Operational Efficiency

Education

College coursework in business or hospitality

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Health insurance
• Training & development
• Paid time off

The franchisee of 27 years, serving in ten different locations, seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills and should look at this position as an opportunity to make hundreds of guests happy every day! This role is crucial for ensuring a high level of customer satisfaction, maintaining operational efficiency, and fostering a positive work environment for staff.

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.