Restaurant General Manager

Taco Bell; Warsaw (IN); On-site; USD 40,000 - 60,000; Full time

Job summary

A franchisee of Taco Bell seeks a Restaurant General Manager to lead operations and build a strong team. Responsibilities include hiring and training Team Members, managing scheduling, and ensuring customer satisfaction while adhering to budget goals. This role requires effective conflict resolution and engagement with customers and team members.

Qualifications

• Experience in hiring and developing team members.
• Capability to resolve conflicts effectively.
• Strong understanding of restaurant operations and team dynamics.

Responsibilities

• Oversee the operation of the entire restaurant.
• Hire, train, and develop team members.
• Manage scheduling and financial planning for the restaurant.

Skills

Team Development

Conflict Resolution

Customer Interaction

Job description

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.