Get more replies from employers
Send a job-specific resume in minutes.
Dunkin in Visalia, CA is seeking an experienced Restaurant General Manager to lead a team and ensure guest experiences and profitability. This full-time role requires prior Dunkin/QSR leadership or similar experience and the ability to work various shifts.
You will train and coach staff, uphold brand standards, and collaborate with the franchisee to drive initiatives. Must be authorized to work in the United States and have reliable transportation; Dunkin Donuts experience is a plus.
Join the Fun Paced world of Dunkin! Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales. Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards. Salary: $19+ - $23.00 per hour. Restaurant General Manager is generally offered as a full time opportunity prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Restaurant General Manager is generally offered as a full time opportunity. Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.